The marinade helps tenderize this generally tough cut of meat. Let the lamb marinade as long as possible, overnight is best.Try adding fresh mint and fresh oregano to the mix for even more flavor. Do this first, then prepare the marinade. Season the lamb generously with salt and pepper before marinating. Pat the lamb chops with a clean cloth or paper towel to remove any access liquid.Serve with your favorite side dishes and enjoy! Remove from the oven, and let the lamb shoulder chops rest in the skillet for 5 minutes.An instant thermometer should read 125-130☏ for rare, 135☏ medium-rare, 140☏ medium, and 145☏ medium-well. Transfer the skillet into the oven and cook for at least 10 minutes for rare (15 minutes for medium), flipping halfway through.Add the chops to the cast iron skillet over medium-high heat and pan-sear for 2-3 minutes on each side to get a nice, browned exterior.When ready to make the chops, heat 1 tbsp cooking oil or butter in a large oven-safe skillet or cast iron. This helps to tenderize the chops and provides deep flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |